KAMPFIRE KOOKIN’

FATHER’S DAY SPECIAL

(Contirbuted by Boy Scout Leader Walter Pressler Jr.) 

BOY SCOUT DUTCH OVEN (BEAN POT) DINNER

 

1 lb. hamburger

1 cup ketchup

3/4 lb bacon (cut in small pieces)

1/4 cup brown sugar

1 cup chopped onion

1 tbsp. Liquid smoke

2 (1lb. 5oz) cans pork and beans

1 (1lb) can kidney beans (drain)

1 (1lb.) can butter beans (drain)

salt & pepper to taste

3 tbsp. white vinegar

 

Brown ground beef, bacon, and onion in #12 Dutch oven. Drain off grease. Add remaining ingredients to Dutch oven and stir well. Cover and cook on low heat until you can’t stand it any longer (2 or 3 hours). Serve with biscuits, cornbread, or crackers. Should serve 8 adults or 2 to 4 hungry Boy Scouts.

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The Waynedale News Staff

Our in-house staff members work with community members and our local writers to find, write and edit the latest and most interesting news worthy stories. This is your community newspaper, we are always looking for local stories that interest you. > Read More Information About Us > More Articles Written By Our Staff