What’s hot in ice cream?
Vanilla continues to be America’s flavor of choice in ice cream and novelties, in both supermarket and foodservice sales. This flavor is the most versatile, mixing well with toppings, drinks and bakery desserts. America’s top five favorite individual flavors are vanilla, chocolate, cookie ‘n cream, strawberry and chocolate chip mint.
Indiana ranks second in the nation in low-fat and regular ice cream production.
Ice cream consists of a mixture of dairy ingredients such as milk and nonfat milk, and ingredients for sweetening and flavoring, such as fruits, nuts and chocolate chips. By federal law, ice cream must contain at least 10% milkfat, before the addition of bulky ingredients, and must weigh a minimum of 4.5 pounds to the gallon.
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